As the founder of Wild Flour, Amanda has built a dessert studio where artistry and connection come together. What began through local markets, referrals, social media, and custom requests has grown into a space for thoughtfully crafted cakes, cookies, classes, and event desserts designed to celebrate life’s most meaningful moments. While she doesn't currently work out of a store front operation, she rents a commercial kitchen in downtown kamloops and works primarily in customized pre-ordered desserts. You may also find her at local events and markets around town!

 

Amanda is a proud Métis business owner, a mother of two, and a recovery advocate with more than 12 years of sobriety. These experiences shape the heart behind her work—creating a business grounded in authenticity, community, and the belief that food has the power to bring people together.

 

In 2025, Amanda was honoured to become the first-ever winner of The Big Pitch, a local entrepreneurship competition presented by Community Futures and Venture Kamloops, recognizing her vision for building a creative and community-focused business in Kamloops.

 

Wild Flour is more than a luxury cake studio—it's the culmination of years spent learning, teaching, overcoming, and creating. Every cake, cookie, and class reflects Amanda's belief that food has the power to celebrate life's milestones, strengthen community, and bring people together in meaningful ways. She is honoured to be a small part of your story and grateful for the opportunity to create something unforgettable for your table.