What We Offer
Custom Cakes
Cakes start at $100. Our smallest size feeds up to 12 people.
Sugar Cookies
$90-$140 per dozen depending on design intricacy.
Cupcakes
$72-$120 per dozen depending on design and garnish.
Macarons
$36 per dozen
2 dozen minimum.
Looking for something else? Other custom dessert requests may be possible depending on the idea, timing, and availability.
01
Fill Out The Order Request Form
Send the basics: what you need, the date, pickup timing, servings, flavour notes, and any design details you already have.
How Ordering Works
02
Amanda Reviews The Details
Amanda will look over the request, check availability, and confirm whether the order is a fit for the timeline and scope.
03
You’ll Hear Back By Email
If the order can be accommodated, Amanda will follow up with next steps, quote details, and anything needed to confirm the order.​
04
Payment Secures The Booking
Your order is not booked until it has been accepted, confirmed, and paid. Once payment is received, your date is secured.
Before You Submit
A few details make the request easier to review.
​
You do not need to have every detail figured out before reaching out.
The form is there to help Amanda understand what you need, when you need it, and whether the order is possible.
Have these ready if you can:
-
Event date
-
Desired pickup date and time
-
Product type
-
Number of servings
-
Flavour preferences
-
Dietary restrictions
-
Theme or general idea
-
Colour scheme
-
Names, dates, or phrases you want included
-
Inspiration photos, if you have any
​
Inspiration photos can be sent by email after submitting your request.
Ready to start?
Orders are accepted based on availability. Booking 4–6 weeks in advance is recommended, especially for detailed designs, weddings, corporate orders, larger quantities, and busier dates.
​
Shorter-notice orders may be possible when there is room in the schedule. Submit the form with as much detail as you can, and Amanda will follow up by email.